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Thursday, February 9, 2012

Individual Baked Apple Pie Dessert

Super yummy and quick dessert that the whole family will love.  

You'll need one roll of Pillsbury Seamless Crescent Roll Dough (yes, you can use the regular triangle ones, you'll just need to press them together real good to form a seal).  One can of Apple Pie filling.  Cinnamon Sugar.  Butter.

Unroll the package of dough and cut into 6 squares.  Put them into the cups of a cupcake pan making little pockets (spray it of course with non-stick cooking spray first).  Fill the dough pockets with the pie filling.  Pinch the corners of the dough together over the top of the pie filling.  Give it a little twist if needed.  Spread a little butter across the top and sprinkle with cinnamon sugar.  That's it, you're ready to toss them into the oven.  Follow the crescent roll baking directions.  Remove from the oven when just starting to turn golden brown.  Eat warm or cooled.  Great with a side of vanilla ice cream.

Before Baking

After baking - YUM

Note:  We do not have 6 people in our home, so we had leftovers.  You can microwave these later if you like them warm.  Just put them in for one minute on high.

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